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Buskey goes big in Scott’s Addition
July 26, 2016
An upstart local booze maker is making an investment to double its capacity less than three months after opening in Richmond’s thirstiest neighborhood.
Buskey Cider, which opened in April at 2901 W. Leigh St., last week installed three new 1,860-gallon fermenting tanks at its 7,500-square-foot Scott’s Addition cider making facility.
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